Thursday, 24 May, 2018

Singapore Noodles Recipe

Published on: 11:07 am - Wednesday | September 13, 2017

Singapore Noodles is an Asian recipe made using shrimps, noodles and capsicum. It is an absolute delight for all the seafood lovers. This main dish recipe is an all time favorite dish which is loved by people of all age groups. You can prepare this noodles recipe on special occasions like birthdays, kitty parties, pot lucks and even on game nights. This Singapore Noodles recipe is high on spice quotient and it is different from the usual ones. You can also prepare this easy noodles recipe on family get-togethers. They taste great when paired with manchurian gravy. Try this lunch/dinner recipe for your friends and family and relish its amazing flavours.

Ingredients of Singapore Noodles

100 gm rice noodles
1/2 tablespoon curry powder
50 gm deveined shrimps
1/4 cup sliced capsicum ( green pepper)
1/4 teaspoon soy sauce
2 cloves minced garlic
1/6 cup chicken stock
25 gm sliced & slit mushroom button
1/4 cup chopped onion
2 tablespoon refined oil
1 pinch salt

How to make Singapore Noodles

Step 1
To prepare this delicious noodles recipe, take a large pan and add water in it. Heat it over high flame. Once the water starts to boil, add the rice noodles in the pan. Switch off the flame and allow the noodles to soak for 5 minutes or until softened. Drain the excess water, rinse the noodles and drain again. Transfer the rice noodles to a bowl and keep aside.

Step 2
Now take another bowl and combine the chicken stock, curry powder, soy sauce and salt in it. Stir well until curry powder has dissolved. Heat a pan over high flame. Add 1 tsp oil in it and stir-fry the garlic for few seconds. Then add the shrimps and cook till they get firm and pink. It will take about a minute or so. Transfer this mixture to a bowl and keep aside.

Step 3
Now in the same pan, add 1 tsp oil and heat over medium flame. Add the onions, capsicum and mushrooms. Cook till they are tender. It will take around 45-50 seconds. Transfer this mixture to the bowl containing shrimps.

Step 4
Add the remaining oil to the pan and heat it over high flame. Add the noodles and toss well for 45 seconds. Then add the stock mixture and stir. Then add in the shrimps mixture and cook until the noodles are golden. Once done, transfer to a plate and serve warm. Pair this delicious Singapore Noodles recipe with manchurian.

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